In 100 g (Grams) of Jute, potherb, cooked, boiled, drained, without salt there is 0.306 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Jute, potherb, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Jute, potherb, cooked, boiled, drained, without salt

Jute, potherb, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Jute, potherb, cooked, boiled, drained, without salt are listed below.

Water	87.15 g	87.15%
Energy (calorie)	37 kcal
Energy (joule)	153 kJ
Protein	3.68 g	3.68%
Total lipid (fat)	0.2 g	0.2%
Ash	1.68 g	1.68%
Carbohydrate, by difference	7.29 g	7.29%
Fiber, total dietary	2 g	2%
Sugars, total	1 g	1%
Calcium, Ca	211 mg	0.21%
Iron, Fe	3.14 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	72 mg	0.07%
Potassium, K	550 mg	0.55%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.79 mg
Copper, Cu	0.255 mg
Manganese, Mn	0.123 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	33 mg	0.03%

Nutrients in Jute, potherb, cooked, boiled, drained, without salt